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Guavaberry Page 5 - History, Botany, Folklore We read that 100
years ago the Guavaberry was used to make fresh juice, jams, tarts &
cakes in the N.E. Caribbean & in Cuba and that in the late 1800s some
Guavaberry wine or rum was exported from the Danish Virgin Islands (now
the USVI) to Denmark. Aside from these references, until recently, no
one found a way to turn the fruit into commerce. |
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