Wild Lime Cocktail Recipes

Limes provided essential nutrients to sailors on long sea journeys making great distance and conquest possible.

Then, lime juice was fortified with rum, a preservative. For hundreds of years, rum and lime has been a match made in heaven.

Please choose recipes on your left hand side.

Lime Colada

Drink Ingredients:

• 2oz Wild Lime Liqueur
• 1oz Coconut Cream
• 3oz Pineapple Juice or Pieces
• Ice

How to mix the drink:

Put ice in blender, add Wild Lime Liqueur, Cream of Coconut, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.

Lime Mojito

Drink Ingredients:

• 2oz Wild Lime Rum Liqueur
• 1 Lime
• 8 fresh mint leaves
• Club Soda
• 2 teasp soft brown sugar

How to mix the drink:

Muddle 6 mint leaves with sugar and splash club soda, quarter the lime and squeeze all juice into glass. Add Wild Lime Rum, stir well, top up with club soda, garnish with flowers, leaves & lime.

Lime Margarita

Drink Ingredients:

• 1oz SM Wild Lime Liqueur
• 1oz Tequila
• 1oz Fresh squeezed lime juice
• Ice

How to mix the drink:

Muddle ice. Add Tequila, Wild Lime Liqueur, 1/2oz Lemon/Lime, shake well. Use salt rimmed glass. This drink can also be made in the blender. Decorate with lime.

Lime Kir

Drink Ingredients:

• 1oz Wild Lime Liqueur
• 5oz Champagne

How to mix the drink:

Pour pre-chilled SM Wild Lime Liqueur into a frozen champagne glass. Top with chilled champagne. Dress with a small curl of orange skin.

Lime Daiquiri

Drink Ingredients:

• 2oz Wild Lime Liqueur
• 2oz Lime Juice
• 1 teasp soft brown or white sugar

How to mix the drink:

Old favourite may be blended till frothy or shaken with ice. Use SM Wild Lime Liqueur, lime juice, 1 tea spoon sugar. Garnish with slice lime and maraschino cherry.

Lime Banada

Drink Ingredients:

• 2oz Wild Lime Liqueur
• 1oz Coconut Cream
• 3oz Pineapple Juice or Pieces
• ½ Chopped banana
• Ice

How to mix the drink:

Put ice in blender, add SM Wild Lime Liqueur, Cream of Coconut, ½ chopped banana, pineapple pieces or juice. Blend well. Garnish with pineapple, toasted coconut & fresh nutmeg.